Sunday, April 17, 2011

How To Eat Healthy At Work

"It's Monday morning and you're determined to eat healthy this week! But as soon as you roll into work you face the usual temptation. John Doe has brought the usual doughnuts for the "office breakfast treat" and Jane Doe has done no better by stocking up her area with cookies, cupcakes, brownies, and the like."


The above is a case not uncommon amongst many individuals in workplaces across America. The temptations of treats and other pressures cause many to slip from their goals to eat healthy. In fact, the workplace is one of the leading causes for individuals to gain weight due to the poor choices they make in terms of eating choices.


What can you do to eat healthy at work?


I'll tackle this question from the perspective of meals and snacks.


Breakfast:
  • Start the day with a well balanced breakfast. Research shows that people who eat a morning meal actually consume fewer calories throughout the day. Being really hungry at lunch can cause you to not think straight and indulge.
  • Bring your own box of instant oatmeal, cereal, or other whole grain, high fiber breakfast food.
  • High fiber, high protein choices will keep you feeling fuller longer and help you resist the temptations surrounding you.
Snacks:
  • Bring healthy, yet delicious, snacks to the workplace.
  • Examples include: fruits (like bananas, oranges, and apples), yogurt, cereal/granola bars, almonds, string cheese, baby carrots, or other low-fat snacks.
Lunch:
  • Pack leftovers from dinner for lunch the next day.
  • Pack a sandwich with lean meats, meat alternatives, low-fat cheese, and plenty of greens.
  • Learn how to make a simple, low-fat soup, such as one packed with fresh veggies and beans.
Yeah, yeah, but what about the offer to eat out? I don't want to seem boring and not eat out with co-workers!

I hear you and I know it's not easy saying 'no' to the offer to eat out. So, if you really don't want to feel bad for rejecting an invitation to eat out, or at your work cafeteria, here are some tips to follow:
  • If you know where you're going to eat, research menu options before hand.
  • Most restaurants publish nutritional information. Pay close attention to total fat, saturated fat, sodium, and cholesterol counts.
  • Most restaurants designate healthy items with a special color, symbol, or other instrument. Take advantage of this.
  • You don't have to eat the entire portion - restaurants are notorious for creating titanic portions today. Pack half of the portion for a tasty dinner or next day lunch option.
  • You have the power to refuse dessert - but if you can't resist - pick fruit or another low calorie, sweet option. Avoid artificially sweetened desserts as these are loaded with chemicals.
What about office parties? The cake looks yummy!!!

Yes I know the cake looks delicious! When changing your eating habits to eat healthy it's hard to resist the temptations of desserts like cake. But we don't want to be the person who rejects these invitations.


So I'm not advocating you to avoid these parties, stand-ups, or other forms of recognition with food involved.


If you have to eat cake, eat a little bit. It would be ideal if you could avoid it altogether, but in my opinion it's better to eat a little than splurge and eat the entire cake! Plus, it will satisfy that craving you have for your sweet tooth.


What else?

  • Get an accountability partner, preferably a co-worker who understands your goals and is determined to live a healthy lifestyle.
  • Don't feel that you have to buy girl scout cookies, or other treats that co-workers are selling. Make the monetary contribution but skip the treats. If you can't resist - let your co-workers share them amongst each other.
  • Remember why you're wanting to eat healthy. To lose a few pounds? Improve health? Whatever the reason, constantly remember why you're doing what you're doing.

Finally, it'll be easier for you if you let your co-workers know your goals and decisions so they can respect why you're choosing to eat healthy. 


Remember Mahatma Gandhi wrote “We must become the change we want to see.” If you start the journey to eating healthy at work, others will be inspired to at least respect your decision.


I've been in your shoes, believe me, it's not easy losing and maintaining weight while eating healthy in an environment where temptations and treats are readily available. If I can do it, so can you!


For more tips, refer to the further reading section. 


Please don't hesitate to contact me if you have ANY questions!


Thanks for reading! :-)


Asif A. Fasih
asiffasih@hotmail.com


Further Reading:





Sunday, April 3, 2011

Is High Fructose Corn Syrup Bad For You?

"High Fructose Corn Syrup isn't bad. It's made from corn, so it must be 'natural'"


The above statement is one made by supporters of High Fructose Corn Syrup, otherwise known as HFCS.


Unless you've lived under a rock, you know that this ingredient has received a lot of attention. So what is it and is it bad for you?


What exactly is High Fructose Corn Syrup?


High Fructose Corn Syrup is "a sweetener made by processing corn syrup to increase the level of fructose, usually to between 42% and 55% of the total sugar, with the balance being glucose. It is used extensively as a sweetener in processed foods and soft drinks, particularly soda and baked goods, but it is included also in many foods not normally thought of as sweet foods." (http://medical-dictionary.thefreedictionary.com/high-fructose+corn+syrup)


In simple English HFCS is a sweetener similar to sugar.


Why is it used?

  • Because it's cheap to produce and any sensible business model would promote using a cheap alternative to sugar.
  • Because it can regulate flavors and maintain consistency during shelf life of a product

Is it that bad?


Let's be clear: High Fructose Corn Syrup is used in many foods today (see this list for an idea: http://www.accidentalhedonist.com/index.php/2005/06/09/foods_and_products_containing_high_fruct)


But this ingredient is not the problem - it's sugar in general! The average American consumes 156 pounds of added sugar per year - that's 31 5 pound bags!!! (http://www.medicinenet.com/script/main/art.asp?articlekey=56589)


Consuming that much added sugar is not good for you! (Unless you are a super athlete and even then you still have to watch it!)


Sugar raises your blood sugar level, contributes to obesity, causes fatigue, can lead to binge eating, contribute to weakened eyesight and more! See the full list at: http://bodyecology.com/articles/25_reasons_to_avoid_sugar.php


So, what should I do?


Buy products without High Fructose Corn Syrup where possible! Remember even "savory" items contain this ingredient! From bread to ketchup to frozen fruit - check every item and be wary. "Organic" products are the only ones that do not use High Fructose Corn Syrup - so you're better off buying those.


If you are really having a craving for something sweet - eat fresh fruit or at the very least - a dessert with real sugar or honey once in a while.


Remember, it's your body! Take care of it! :-)


Thanks for reading! Please see the links at the end for further reading.


Any questions? Feel free to contact me at asiffasih@hotmail.com


-Asif Fasih


Further Reading:
http://www.diet-blog.com/08/the_real_truth_about_high_fructose_corn_syrup.php
http://www.cbsnews.com/stories/2010/03/10/eveningnews/main6286934.shtml
http://bodyecology.com/articles/25_reasons_to_avoid_sugar.php
http://www.medicinenet.com/script/main/art.asp?articlekey=56589